Our sourdough apple fritter focaccia takes everything you love about a warm apple fritter and gives it a sourdough twist. We start with our signature long-fermented focaccia dough, folding in organic apples and cinnamon for pockets of cozy fall flavor throughout the soft, airy bread. The focaccia is then topped with a rich cinnamon butter filling that melts into all those signature focaccia dimples as it bakes, then finished with a sweet vanilla glaze when it comes out of the oven. Soft, buttery, apple-filled, and warmly spiced, it delivers all the nostalgic goodness of an apple fritter without the deep fryer. Perfect with your morning coffee, as an afternoon treat, or warmed up for dessert.