Our English muffins are soft, fluffy, and freshly made in-house using a blend of our sourdough culture and a small amount of commercial yeast. This combination allows for gentle fermentation and depth of flavor while keeping the texture light, tender, and perfectly pillowy. Griddled to a golden finish and filled with those classic nooks and crannies, they toast beautifully and are perfect for breakfast sandwiches, butter and jam, or enjoying warm straight from the pan. Thoughtfully made with simple ingredients and crafted for comfort, these muffins bring a familiar favorite to our sourdough-forward kitchen. *Sold by the half dozen