Our sourdough challah loaves are beautifully hand braided and long fermented for exceptional flavor and texture. Soft, tender, and lightly enriched, they have a delicate sweetness and a pillowy crumb perfect for everything from everyday slicing to meaningful gatherings around the table. Challah is deeply rooted in cultural and religious significance and is traditionally served during Friday evening meals and Sabbath gatherings in Jewish homes. The braided loaf symbolizes unity, gratefulness, and the manna God provided from heaven, making challah a bread rich in both meaning and tradition. Made dairy-free for our dairy-sensitive customers, these loaves still stay true to traditional challah by including eggs, which give challah its signature richness and golden texture. Available topped with white poppyseeds, black poppyseeds, or without seeds.