Our lemon blueberry sourdough is a bright, flavorful twist on traditional sourdough bread. Slow fermented with our sourdough culture, this loaf has a soft, chewy crumb with the perfect balance of citrus and sweetness in every bite. Studded with juicy blueberries and infused with vibrant lemon flavor, it brings together the subtle tang of sourdough with fresh, fruity notes that feel both comforting and refreshing. The result is a beautifully balanced loaf that’s lightly sweet, deeply flavorful, and unlike anything from a grocery store shelf. Perfect toasted with butter, served alongside tea or coffee, or enjoyed on its own, this loaf is a fresh, sunshine-filled take on artisan sourdough.