Our sourdough croutons are made from our slow-fermented sourdough bread, cut into hearty pieces and baked until perfectly crisp. Each batch is lightly brushed with olive oil and seasoned with a classic blend of Italian herbs and sea salt for simple, balanced flavor. Crunchy, golden, and full of depth, these croutons add the perfect finishing touch to salads, soups, and pastas. They’re also delicious straight from the bag for a savory snack. Made with real ingredients and baked fresh, these croutons turn everyday meals into something special.