Our Classic Sourdough Country Loaf is slow-fermented for deep flavor, a crisp golden crust, and a soft, airy crumb. Made with just flour, water, and salt—no preservatives, no seed oils, and no unnecessary ingredients. Perfect for toast, sandwiches, dipping in soups, or enjoying warm with butter. This is our best-selling loaf and the foundation of Dough-Re-Mi Bakery.